Yields are not as high as GMO food, more work involved and with livestock the food is more expensive.
A Organic fruits have 50 percent more antioxidants than nonorganic fruits.
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
Organic foods vary in price, but they are almost always more expensive to much more expensive than non-organic foods.
Non organic foods are consumed more than organic, though interest in organic foods is growing.
There are some studies that claim organic foods contain more nutrients, but other studies show they do not.
Organic foods usually cost more than non-organic foods.
Organic foods generally cost more than non-organic foods because they are more labor intensive to grow. Organic foods are, in my opinion, better in quality because they are grown without the use of synthetic fertilizers and pesticides, and processed organic foods contain no additives or preservatives that are not organic. There is a least some evidence that the nutrients in organic foods are greater than in their non-organic counterparts.
Organic foods are more expensive because of how the food is grown and the extra money that is put into the better-quality ingredients used and better methods used to produce organic food.
usually, yes.
Organic foods are popular, though they are often more expensive and some people may not buy them for that reason. They have become more popular since GMO foods have come on the market.
Organic food costs more because it's better quality than other non-organic foods.
Organic food costs more because it's better quality than other non-organic foods.