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Why are vegetable kept in cold water after boiling?

Updated: 8/19/2019
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13y ago

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Because the got too hot and could get 3rd degree burns if not treated by EMTs

It keeps their color bright and they look alot better,,,also it stops the cooking process and can help keep them from being overdone

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13y ago
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Q: Why are vegetable kept in cold water after boiling?
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