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Because it increases the shape of the Cake it becomes delicious
and tasty
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∙ 11y ago
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What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
How does baking powder affect or relate to baking products?
it helps make a cake!
Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Can you use baking powder to make cookie cake?
yes
What is the use of baking powder in baking chiffon cake?
to make it rise and be less dense
How much baking powder do you need to make a cake?
to be safe, 6g
Have to use baking powder to make a sponge cake?
SugarFlourEggsMilkBaking PowderButter
If you wanted to find out if a cake bakes better with baking soda or baking powder what experiment would you do?
Make one with each. The baking powder will perform better.
Is baking powder a gas that makes a cake rise a chemical reaction?
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
How does baking soda help to make cake and bread soft and spongy?
it just does. there is special items put in baking powder to do that. if u don't add it, the cake is hard and rocky. carbon dioxide gas is produced when baking powder NaHCo3 is heated in the oven ,this gas evolution makes the cake spongy and fluffy
Is a cake baking in an oven represents a chemical react?
Yes because yeast is added to make the cake rise.
