Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
vinegar and baking soda makes the chemical reaction for swimming raisins
yes, it has baking soda or baking powder, sometimes both. As these are chemical leaveners this makes a cookie a chemical property.
because of the acid in the baking soda
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
it makes a chemical reaction but not a big one. it just bubbles up and then stops.
the toxic gas in the baking soda makes bubbles with the vinegar mixed in it makes a chemical reaction and then makes a new product.
baking powder
The baking soda and an acid such as cream of tartar (tartartic acid) or milk or syrup makes the cookie rise. (Baking powder contains both baking soda and cream of tartar.) The reaction between these forms carbon dioxide gas and a salt, and the bubbles of gas make the mix rise.Make sure that your baking soda has been kept dry!
It is true that a chemical reaction causes a chemical change. An example of this can be seen by adding baking soda to vinegar.
No, baking powder is what makes cakes rise.
No, baking powder is a levening agent that makes baked goods rise.
by producing carbon DI oxide with the reaction of baking powder