baking powder
For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
No, baking powder is what makes cakes rise.
No, baking powder is a levening agent that makes baked goods rise.
Vinegar
It makes the pancakes rise.
Yes you do need to put in baking powder because baking powder makes them rise
yes you should use baking powder in scones because that makes the scones rise when they bake.
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
Baking powder in a recipe helps your item rise when baking.
baking powder helps the cupcakes to rise
Baking soda does not rise as well as baking powder
Baking Powder makes the cake rise because of its chemicals. It was a leavener and needed in baking. Why? It's maybe because it makes the baked product rise, and to have a good quality. I may not so good in baking, but I can baked. Leaveners such as: Baking Powder, Baking Soda, Yeast can make the cake rise.