For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
For breakfast i had 2 homemade Nutella waffles, now for you i will uncount the nutella but i need to do school work on what we eat for breakfast and dinner also lunch, and 2 plain waffles has436 calories!(homemade) and one homemade waffle is 218
Yes you do need to put in baking powder because baking powder makes them rise
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
Most recipes for waffle batter require eggs, flour, milk, vegetable oil, baking powder, salt, sugar and sometimes vanilla. You also would need a waffle maker appliance and then butter and syrup or fruit. See the link below for a site with many recipes for waffles available.
Baking powder is useful for mixing into many types of batter and dough as leavening. It already contains an acid, so it does not need additional acid in the batter, as baking soda needs. Some baked good that use baking powder as leavening are Quick Breads, Cookies, Biscuits, Cornbread, Muffins, Pancakes and Waffles.
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
Yes
you would!
Some types of cakes does.
Me and my science partner Anita had the same problem and it turns out you can but you'll need to use four times as much baking powder then baking soda.