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What else can I help you with?
Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Is there any need to use both baking soda and baking powder in cake mix?
Yes
How much baking powder do you need to make a cake?
to be safe, 6g
Do you need baking powder to bake cake?
no you do not you need self raising flour though
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
Which is better to use baking powder or bicarbonate for a cake?
Most cake recipes call for baking powder. It will give more lift than soda.
Does cake flour already have baking soda and baking powder in it?
nope
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
When adding baking powder to an expired cake mix do you need to add baking soda as well?
You probably could; it may make your cake rise a little more. I wouldn't add much, no more than 1/2 to 1 teaspoon. But you really should not need to add baking powder, as there should be enough in the cake mix.
What happens when too little baking powder is used in cakes?
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
How does baking powder affect or relate to baking products?
it helps make a cake!
