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Because fructose is better
Gatorade Contains good levels of Glucose in it. Also energy drinks contain Glucose. A lot of juices do not contain glucose. They contain fructose which is different. Gatorade I found is one of the cheapest out there.
Almost all soft drinks in the United States use high fructose corn syrup because domestic sugar subsidies make sugar more expensive than corn syrup.
Fizzy drinks may contain fruit juices, high-fructose corn syrup, and sugar or sugar substitutes. It may also contain preservatives, colorings, and caffeine.
Candy / soft drinks / anything sweet... but you probably knew that.
I think energy drinks full of vitamins, sugar, glucose high in fructose, food coloring and other preservatives. thats all
It is the sweetener used in many carbonated beverages. High fructose corn syrup is as sweet as cane sugar but considerably cheaper in most cases. Coca-Cola and Pepsi also use HFCS in their products, as opposed to the "diet" or "no calorie" drinks that use artificial sweeteners or non-nutritive sugars instead.
Soft drinks and juices contain lots of fructose, which provides lots of calories but may even stimulate appetite. These are the main culprits for childhood obesity.
Soda drinks usually contain sugar, which makes you gain weight. In theory, such drinks may contain stevia or artificial sweeteners instead; in that case, they won't make you gain weight.
Water has its own sugars and completely healthy for you, as sports drinks contain lots of sugar and glucose, giving you more energy than water.
It depends on the type of Fructose.Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion.Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars.From plant sources, fructose is found in honey, tree and vine fruits, flowers, berries and most root vegetables. In plants, fructose may be present as the monosaccharide and/or as a component of sucrose. Sucrose is a disaccharide with a molecule of glucose and a molecule of fructose bonded together with a glycosidic linkage.Commercially, fructose is usually derived from sugar cane, sugar beets and corn and there are 3 commercially important forms. Crystalline fructose is the monosaccharide, dried and ground, and of high purity. High-fructose corn syrup (HFCS) is a mixture of glucose and fructose as monosaccharides. Sucrose is the third form. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability, taste enhancement and improved browning of some foods, such as baked goods.
That depends on what you mean. Except in specialist market drinks, added sugars would be only sucrose - table sugar. All fruits naturally contain a mix of sugars though - if we find them sweet, they tend to have more sucrose as humans find that the sweetest of natural sugars. The total content and balance of fructose, glucose (dextrose) and sucrose varies from fruit to fruit, and even variety to variety.