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A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
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∙ 10y ago
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Can you use corned beef brisket to make saurbraten?
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
Is the chocho recipe dead?
no the recipe is not dead but people don't really use it
Why do we use recipe in cooking foods?
Because a recipe describes the steps other people have worked out to make the food taste good. If you follow these steps your cooked food will then taste good too.
How to make pastry at home?
Use a recipe book.
Can you cook a brisket in the oven in a 9x13 glass pan?
Yes, Ilike to use a dry rub and slow cook the brisket.
How can you make one serving in a recipe that is for 4 people?
You make 4 x as much so if it says 10 grams you would use 40 grams!
How do you reheat brisket?
only if your lucky and theres still alot of unburnt brisket left and you have a decent ember will you be able to achieve cooking status of your brisket again. best advice just use more.
Can you use flank steak in place of brisket for a Jewish brisket recipe?
Is just the recipe Jewish, or are the people eating it Jewish as well? Because if they are, then you don't want to use flank steak. Flank steak comes from the back half of the animal, which is tricky to deal with under kashrut, or Jewish dietary law, which forbids eating the "thigh". The prohibition is usually taken to mean not simply the literal thigh, but the sciatic nerve itself and certain particular blood vessels. Making sure these are completely removed is a complicated and finicky process, so most of the time people just punt and sell the hindquarters to non-kosher butchers, where this isn't an issue. Kosher butchers sometimes sell "kosher flank steak" which is actually a different cut of meat entirely... often chuck. That could possibly be used instead of brisket. Finally, one issue that has nothing to do with kosher: flank steak is one of the toughest cuts of beef there is. While it's technically possible to use it in place of the brisket (which is also regarded as a tough cut, though not as tough as flank) you may not care for the results.
Where can I find more information on best dinner recipes?
There is a great site that I have come across that I use all the time for finding the best recipes. The way it works, is people submit a recipe, and others will rate the recipe, comment on the recipe, and say if the modified the recipe to make it even better. It is called Allrecipes.com.
What are you supposed to do when you use a recipe to make something?
keep the place clean
How do you make the layers of the earth out of food?
you can use a rainbow cupcake recipe
Where can I find more information on easy vegan recipes?
There is a great site that I have come across that I use all the time for finding the best vegan recipes. The way it works, is people submit a recipe, and others will rate the recipe, comment on the recipe, and say if the modified the recipe to make it even better. It is called Allrecipes.com.
