A1 Because water is a solvent, and as long as the material, in this case salt, has less density than the liquid itself, it should sink. But, other solutes like sugar, are denser and water, and will simply sink.
A2 Strictly, there are many many salts, and common table salt, NaCl is the one we meet most commonly. This dissolves readily in water as you remark.
Copper Sulphate 'bluestone' is another salt. Some salts are essentially insoluble, such as many of the Mercury salts - especially the Mercurous ones.
The table salt NaCl (sodium chloride) is an ionic compound. Water, H2O, is a highly polar compound capable of participating in ion-dipole interactions (one of the intermolecular forces). When salt is added to water the Na+1 Cl-1 ions of NaCl preferentially dissociates in favor of interacting individually with polar water molecules in solution (entropically favorable). Therefore, a 'shell' of water molecules will form around the Na+ and Cl- ions with the partially positive hydrogen facing Cl- ions and partially negative oxygen facing the Na+ ions (opposite charges attract). However, 'shell'-like structures are ordered and entropically unfavorable. Therefore a certain amount of water will only dissolve a certain amount of salt at a certain temperature due to equilibrium effects of the entropically favorable process of ionic dissociation and entropically unfavorable process of solvation.
(Note for previous answerer: water does not ionize when salt is dissolved in it! Water only hydrolyzes in appreciable amounts when a electric current is passed through it. The interaction of water and ionic compounds is mediated through ion-dipole interactions, which a type of intermolecular bonding like dipole-dipole interactions, hydrogen bonding, and van der Waals forces)
If you don't stir it a couple of minutes, if you do stir it around a minute.
It floats. the whole egg floats if you put it in salt water.
Salt, sugar and baking soda.
MgCl2 will dissolve in water to form?
Osmosis occurs in an egg cell if you place it in liquids. If you put it in vinegar, the egg's shell will start to dissolve. Then, you can test osmosis in water or salt water. Because the egg is considered a cell, it will swell the egg cell with plain water (meaning it will increase the egg's mass). With salt water, the egg cell will shrink in mass.
No, but salt does dissolve in water.
Salt will dissolve in water
Water dissolve easily salt.
Salt water.
Yes. Salt is known as soluble, meaning it will dissolve in water.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
Yes. Rock salt, which is largely the same as table salt, will dissolve in water.
Salt is a solid; water can dissolve candies.
Salt can dissolve in water because the salt molecules hide between the water molecules so that means it can dissolve but it hasn't dissapeared in the water
salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker to dissolve.
Surger, salt, hard candy, and a horses Salt Lick will dissolve.
More sugar can dissolve in water than salt.