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Why do some recipes for BBQ sauces and brine's call for heating or boiling and some don't?
Wiki User
∙ 14y ago
To be safe rather than sorry, the health department will tell you that all brine's and BBQ sauces should reach the boiling point for several minutes to kill any bacteria and to avoid contamination. It has been my experience that doing this to a recipe that does not call for the heating of the sauce or brine does not hurt of change the flavor.
Wiki User
∙ 14y ago
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