Because of bacteria or dirt getting stuck to the food which causes mould.
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"rot" for example: Vegetables easily rot
fruits fruits; their high sugar content oxidizes faster than that of vegetables
all vegetables those were not in refrigerator have been rotted
Cheese, milk, meat, vegetables, and alot more.
Yes, condensation can definitely cause vegetables to rot or spoil more quickly than they normally might. To help keep your vegetables fresher for a longer period of time, remove them from plastic bags and keep them in the crisper of your refrigerator.
Apples, potatoes, turnips, and rutabagas are some of the longest lasting fruits and vegetables.
They give off a lot of ethylene gas and even make other fruits and vegetables stored with them rot or ripen quickly.
They will degrade (rot) just easily as the fruit or vegetable will.
A few fast growing vegetables are radishes, kale, and peas. A few others are green onions, lettuce, cucumbers, and squash.
they rot quickly and will ruin the rest of the crop
Rot an der Rot Abbey was created in 1126.
red = rot in German Rot, as in "rot in hell" = faulen, vergammeln