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Why do vegetables rot?

Updated: 8/16/2019
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14y ago

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Because of bacteria or dirt getting stuck to the food which causes mould.

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14y ago
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Q: Why do vegetables rot?
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Related questions

To decay or decompose?

"rot" for example: Vegetables easily rot


Do vegetables or fruits rot first?

fruits fruits; their high sugar content oxidizes faster than that of vegetables


What is a sentence for rot?

all vegetables those were not in refrigerator have been rotted


What ingredients rot?

Cheese, milk, meat, vegetables, and alot more.


Does condesation cause vegetables to rot?

Yes, condensation can definitely cause vegetables to rot or spoil more quickly than they normally might. To help keep your vegetables fresher for a longer period of time, remove them from plastic bags and keep them in the crisper of your refrigerator.


What fruits or vegetables takes the longest time to rot?

Apples, potatoes, turnips, and rutabagas are some of the longest lasting fruits and vegetables.


Why do bananas rot so easily?

They give off a lot of ethylene gas and even make other fruits and vegetables stored with them rot or ripen quickly.


Are the peels of fruit and vegetables non biodegradable or not?

They will degrade (rot) just easily as the fruit or vegetable will.


What vegetables rot the fastest?

A few fast growing vegetables are radishes, kale, and peas. A few others are green onions, lettuce, cucumbers, and squash.


Why leafy tops of root vegetables like carrots and radishes should be removed before storage?

they rot quickly and will ruin the rest of the crop


When was Rot an der Rot Abbey created?

Rot an der Rot Abbey was created in 1126.


What does Rot mean in German?

red = rot in German Rot, as in "rot in hell" = faulen, vergammeln