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When a food has a lot of moisture and is left out in certain conditions, such as in the time-temperature zone, it is likely that bacteria will grow and contaminate it. The best thing to do is refrigerate it to prevent bacteria from growing on it.
Wiki User
∙ 9y ago
Wiki User
∙ 14y agosince humid condition is the suitable time for the bacteria to m
divide and multiplyas it can adapt to such a condition very easily
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