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While preparing Chapati, wheat floor is turned into a hard paste by adding water and then turned into shape of a circular plate. This circular plate is placed on hot Tawaa where differential heating takes place , and when the temperature of one side rises very high the water remaining in the pasted floor turns into steam and separates but due to difference in temperature in can not leak through the upper layer of the chapati, which starts expanding and filled in the process.
therefore, it is steam which is getting filled in the Chapati.
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∙ 11y ago
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Why does chapati fluff?
That's because it fills up with gas!
How do you say chapati in french?
chapati only
Can you have chapati or corn in gm diet?
Corn - Yes Chapati - No
What is the food group for chapati?
THE food group for chapati is grains and bread
What country is chapati grown in?
Chapati is a bread from India. It isn't grown it's made.
Is chapati bread leavened?
Chapati is a flat bread, rather thin; unleavened cooked dough.
How much fat do one chapati contain?
Say a cooked chapati weighs 35 grams. Of that, assume 5 grams to be the water weight, leaving 30 grams of flour weight in the chapati. For whole-wheat flour, the protein content is about 13%, and 11.5% for 'normal' flour. So, a whole-wheat flour chapati has about 4 grams of protein, while a 'normal' flour chapati has about 3.5 grams.
What is chapati?
Chapati is a type of Indian food. It is basically a really thin pancake of flatbread.It is known for its shape and there are many different variations of Chapati. It it commonly used as a kind of scoop for other foods.
Does a chapati dissolve in water?
No
What is present in chapati?
'Chapati' is the word used instead of flat bread . It mainly consists of whole wheat flour and water.
Is vitamin A present in chapati?
yes
Indian flat bread?
Chapati
