probably because you are not using a quality coca powder or have not mixed it enought
1. a fondant, fruit, or nut center dipped in fondant or chocolate; a chocolate. 2. a piece of confectionery; candy.
The fondant and marshmallow makes it smooth
Fondant is mostly use to cover your cakes and gum paste is used for modeling people or furniture, animals, etc... but you can also use fondant for small details on your cake such as flowers, stripes, or polkadots! hope i helped! and good luck! (:
If you are referring to the candy, fudge can be translated as(die) Karamelle(das) Buttertoffee(das) Schmelzbonbon(der) Fondant
Fondant is a confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency.fondant is a sugar/icing that can be folded and sculpted
Circuses, Fairs, sometimes merchant stores and candy stores.
Heated sugar, sometimes with food coloring added.
because its yummy and sometimes you have cravings! :)
Caramels. Sometimes used to mean "candy."
I trick or treat in 3 different towns so candy lasts me two or three months, but sometimes i eat all my candy in 2 weeks.
I doesn't always. Sometimes it is green.
I twas PeterPaul Almond Joy and Mounds.