Fondant is a confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency.
fondant is a sugar/icing that can be folded and sculpted
1. a fondant, fruit, or nut center dipped in fondant or chocolate; a chocolate. 2. a piece of confectionery; candy.
The fondant and marshmallow makes it smooth
Fondant is mostly use to cover your cakes and gum paste is used for modeling people or furniture, animals, etc... but you can also use fondant for small details on your cake such as flowers, stripes, or polkadots! hope i helped! and good luck! (:
If you are referring to the candy, fudge can be translated as(die) Karamelle(das) Buttertoffee(das) Schmelzbonbon(der) Fondant
probably because you are not using a quality coca powder or have not mixed it enought
fondant that is rolled
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
You can find fondant at Michaels arts and crafts store
It's a brand of fondant icing made by Bakels
Fondant Garden was created on 2012-02-24.