cause chocolate is thin. not peanut butter
Chewable candies usually involve some sort of gum, which breaks down very slowly. Meanwhile, chocolate tends to contain milk and fats. With heat, these two components melt and break down, turning to a liquid, very rapidly.
It has a lower melting point, meaning that its intermolecular forces are weaker and as a result do not hold the substance together as a solid once it receives enough energy.
=what do u mean?=
its made of milk
The lollipops don't melt because they don't have as much wax as the chocolate candies.
Hershey's.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
Chocolate can melt faster, because chocolate less force on them. and the other hand the rock has more force holding it's particles together so that means that the chocolate can melt faster than the rock. by the way the rock can melt, but it needs a high temp.
the same
chocolate!!!!! i dont think strawberry can melt
I think that chocolate buttons will melt faster than smarties because smarties are hard but chocolate buttons are softer
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
An ice cube will melt faster in hot water.
no
The higher the temperature the faster the chocolate will melt.
Sitting here on Earth, a stove will melt chocolate faster than the sun.