Matzah has holes to prevent it from puffing up as Jews are not supposed to eat any leavened or puffed bread. There is no symbolism behind the holes.
The reason air pockets are a problem is because it is possible that a piece of dough inside the air pocket might not cook within 18 minutes, and will be considered leavened (Chametz) which is forbidden for Jews to eat or own on Passover. (Some groups assume that regardless of perforation, there may be pockets of not fully cooked dough in matzah; this is why there is the issue of gebrokt/non-gebrokt.)
The holes in matzah simply keep it from rising or becoming puffy. This is because the specification for Passover is that leavened and/or puffed bread is not allowed.
Most matzah is made from wheat, so most matzah has gluten, and most matzah balls are made from commonplace matzah meal. Gluten-free oat matzah is available. if you make your matzah meal from oat matzah, and then make your matzah balls from oat matzah, then they will be gluten free.
you should make a matzah ball soup.
The name of this bread is matzah
Matzah originated during the Israelites' exodus from Egypt, so yes, they did eat it.
That depends upon if you're asking about a recipe or about eating matzah as part of the Torah-command. In recipes, you'll just have to experiment, though in principle the answer is Yes. Break up the flat matzah, and in effect you now have farfel. For the Torah-command of eating matzah itself, flat matzahs should be used, except for someone who is not able to eat it that way.
yes
If you're talking about the holes in the sides of their heads, those would be their ears.
c actually those are craters not holes and thier caused because of other objects hitting the moon
the soft top latches in those holes
The "holes" in the Moon are craters; it's likely that most of those are caused by meteorites.
That is actually Yiddish. The Hebrew word is meshuga and is pronounced meh-shoo-GAH. It is written משוגע