What would you like to do?
Meat has water andwhen heated (as you can probably realise) it loses moisture which is why it shrinks because the water evaporates, I think that the fat goes away when it is heated also.
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Yes, it sure does.
Well, it generally tastes better cooked.
Because meat is nice and delicious ....it is for our body protein......Hope everyone have a healthy body...:)~~<3
Humans are omnivores, but the only flesh we can digest without cooking or curing is fish. People did not start cooking meat to kill germs, since we have only known about germs… for the last 100 years or so. Land animals are cooked and, or cured to break down their protein. True carnivores have much stronger stomach acid allowing them to completely digest raw meat.
Meat can be cooked with anything that produces heat. Other methods for cooking meat can include "curing" which is done with salt rather than heat.
Somewhat, yes, due to moisture loss.
To reduce the risk of it making you ill ,to presrve it, to tenderise it or to infuse it flavours that are enjoyed by the eater.
not much, since it is very lean meat
Answer: No. But if you prefer or need to use a good cooking oil, always use olive oil, its healthier. Using no oil to cook meat will allow it to brown faster under a h…igh heat. Many restaurants cook this way.
Yes, but it cant be poorly cooked, it has to be well done. Not true. Most meats can be cooked to an internal temperature of at least 140 degrees destroying any harmful bacteri…a. The meat will be juicy and flavorful. My mother used to cook turkeys to past 160 degrees and it was always dry. Remember when cooking poultry to check the temp inside the thigh, the thickest part of the bird.
Meats lose liquid as they cook, and will shrink to some extent whether salt is added or not. Using a lot of salt, especially when boiling or braising, can draw too much juice …from meat and so dry it out too much. But a sprinkling of salt on the surface of burgers or steaks won't cause more shrinking.
Yes, you can heat it up again, but if you cook it again it probably wont taste very nice ( it will still be safe to eat ).
To kill the bacteria in most raw meats. Like salmonella and ecoli which can make you very I'll or dead
Plant leaves usually contain a lot of water and the heat of cooking will pull the water out of the leaves making them shrink.