In liquid ammonia one hydrogen atom from an adjacent molecule can form an
intermolecular hydrogen bond with the nitrogen atom of the central ammonia
molecule. With an average of only one
intermolecular bond per ammonia molecule, less thermal energy is required to
break the liquid ammonia into individual gas phase molecules. Therefore a lower
boiling temperature results.
In the case of liquid water, one hydrogen atom from each of two adjacent water
molecules can form an intermolecular hydrogen bond with each lone pair on the
oxygen atom of the central water molecule. As
such, a greater amount of thermal energy is required to break the extensive
hydrogen bonding network and a higher boiling temperature results.
H2, N2 and O2 are bonded by dispersion forces, while NH3 and H2O are both bonded by hydrogen bonding. Since hydrogen bonding is much stronger than dispersion forces, the boiling points of the molecules that have hydrogen bonding is much higher than the molecules that only have dispersion forces.
H2O has stronger intermolecular forces than N2
Chlorine has higher boiling point.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
Heptane - longer the chain, higher the boiling point. Least amount of branches, higher the boiling point.
Sea water has higher boiling point,as it contains sodium chloride
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
Chlorine has higher boiling point.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
The boiling point is higher.
Boiling point of NH3: -33,34 0C Boiling point of NF3: -129,1 0C The boiling point of ammonia is higher.
The boiling point is always higher than the melting point.
iodine is having higher boiling point
Heptane - longer the chain, higher the boiling point. Least amount of branches, higher the boiling point.
Higher then the boiling point of the solvent.
Sea water has higher boiling point,as it contains sodium chloride
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
The normal boiling point is the boiling point at sea level, or more precisely, at 1 atmosphere pressure. At higher elevations, or at lower atmospheric pressures, the boiling point is lower. At higher atmospheric pressures, the boiling point is higher.
The magnesium chloride solution has a higher boiling point.