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The reason for this is that the acid is more rapid in it's chemical reactions, this than enables the starch to hydrolise starch more effectivly that the enzyme. As you may have learned the enzyme is a catalyst and does speed up chemical reactions but not like an acid does.

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13y ago
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10y ago

Both starch and sugars you eat are made up of monosachharides ( Monosugars). The sugars you eat is usually made of two molecules of monosachharides. Starch is made up of thousands of monosachharides. So, naturally starch takes longer time to digest.

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Q: Why does starch take longer to digest than sugar?
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