The human body needs oils to keep do a few important things, such as: keeping the skin from getting to dry, your body's attempt at cooling down your body, or keeping you your hair supple. The list goes on and on about all the natural oils your body produces and how they help you body, but something not to forget is that oils not produced by your body should NOT contact your skin unless you have severe dry skin because your body doesn't need more oils than it already has and produces. As a result your pores can get clogged and acne will start to show. I could go on and on and on but hopefully i answered your question.
Why do we need fats?
Although fats have received a bad reputation for causing weight gain but still some fat is essential for survival. According to the Dietary Reference Intakes published by the USDA 20% - 35% of calories should come from fat. We need this amount of fat for: * Body to use vitamins: Vitamins A, D, E, and K are fat-soluble vitamins, meaning that the fat in foods helps the intestines absorb these vitamins into the body. * Brains development: Fat provides the structural components not only of cell membranes in the brain, but also of myelin, the fatty insulating sheath that surrounds each nerve fiber, enabling it to carry messages faster. * Energy: Gram for gram fats is the most efficient source of food energy. Each gram of fat provides nine calories of energy for the body, compared with four calories per gram of carbohydrates and proteins. * Healthier skin:One of the more obvious signs of fatty acid deficiency is dry, flaky skin. In addition to giving skin its rounded appeal, the layer of fat just beneath the skin acts as the body's own insulation to help regulate body temperature. * Healthy cells: Fats are a vital part of the membrane that surrounds each cell of the body. Without a healthy cell membrane, the rest of the cell couldn't function. * Making hormones: Fats are structural components of some of the most important substances in the body, including prostaglandins, hormone-like substances that regulate many of the body's functions. Fats regulate the production of sex hormones, which explains why some teenage girls who are too lean experience delayed pubertal development and amenorrhea. * Pleasure: Besides being a nutritious energy source, fat adds to the appealing taste, texture and appearance of food. Fats carry flavor. * Protective cushion for our organs: Many of the vital organs, especially the kidneys, heart, and intestines are cushioned by fat that helps protect them from injury and hold them in place.
your body will start getting crampd and lack fuel
so that you are not anorexic and so that your fat can keep you warm
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Lipids are commonly called fats and oils.
The fats, oils, and waxes found in living things are known as lipids.
unsaturated fats
A molecule that is found in oils and fats is triglycerides.
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.
Fats, oils, and cholesterol are all types of Lipids.
Those fats and oils are called shortening.
Fats, oils, and cholesterol are all types of Lipids.
Well they are oils and fats that you use to cook and fry eggs. You can not eat the other kind.(car oils)