Water found in different areas have different minerals in it, or the filter that was used to purify the water may have been weaker or stronger than the one you are used to.
The water has turned into steam and boiled away.
A boiled egg will typically sink in fresh water because it is denser than the water. However, if the egg is older and has developed an air pocket inside, it may float. Fresh boiled eggs are less likely to float compared to older ones due to their lower air content.
Odorless Colorless Tasteless
plug it in into the wall, fill it up with water, turn it on and when it clicks off the water is boiled
When you boil water, a lot of air-bubbles appears on the surface. it is the water turning into steam.
Water is tasteless because it does not contain any flavor compounds that can be detected by our taste buds.
Yes, pure water is tasteless, odorless, and colorless. Its lack of impurities results in a neutral taste that allows other flavors to be enhanced when paired with food or beverages.
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
When water is boiled it changes from liquid to a gas.
Boiled water.
When water is boiled, it is called steam.
False. water is tasteless as well as colourless.
Pure water is, yes.
simple....H2O ....... water
boiled water
wet and tasteless.
No, it tastes like water often does.