Honey has natural bacteriostatic properties . It has been used in wound dressings to aid in granulation of new tissue from the beginning of recorded history. Think of honey " cured " hams.
Honey is a shelf-stable product, opened or not. It will last indefinitely as long as the honey hasn't been contaminated.
If by life cycle you mean shelf life, then its years
The longer the better as it better the longer it is matured.
Honey can be purely from bees or it may have sugar additives. Conventional beekeepers tend toward additives that give a sweeter taste and preservatives that give a longer shelf life. Organic apiarists will opt for additive-free, preservative-free production and products.
the honey in the stores have been cleaned and filtered. raw honey comes in this wax container, called honey combs. When it first comes out of the nest it looks like a big brick of wax.
Regular cola will have a longer shelf life. Most of the artificial sweeteners break down within a few months.
Let it sit. (Leave a honey jar on a shelf for 6 months.)
The only real reason for it is that it lenghtens its shelf life. Pasteurizing honey kills its FLAVONOIDS Pasteurizing kills everything in it. White sugar is just as good for you as pasteurized honey is. Only buy raw honey. etc
it doesnt matter what shelf it's on. the best way to keep it longer is the fridge
When a person is said to be 'on the shelf' it normally means that he/she is too old, and no longer interested in a relationship.
The maraschino cherry can be kept on the shelf after opening. However, the shelf life will be longer if kept refrigerated.
yes