The only real reason for it is that it lenghtens its shelf life.
Pasteurizing honey kills its FLAVONOIDS
Pasteurizing kills everything in it.
White sugar is just as good for you as pasteurized honey is.
Only buy raw honey.
etc
no but it improves the safety of the honey, especially for small children, and helps prevent the honey from crystallizing.
To make honey of course!
"I will pasteurize the milk before drinking it," said Mr. Miller.
No
PASTEURISATION
Pour raw cream in a double boiler, heat it to 145 F for 30 min. Set the pot in cold water and cool it as quickly as possible. Keep the cream in the fridge for up to 2 weeks and use it for your recipes.
The part of speech that pasteurize is transitive verb.
Heat it up to 85C
donald f trees
It's not really recommended to store honey in the fridge because storing honey under a very cold temperature will destroy some enzymes that are good for the body. Plus, honey is has a high ability to absorb the smell and moisture from the surrounding. It's better to store honey jars in a dark and dry place.
One that doesn't go pasteurize
what temperatur it minimum for hot fill
Mixing honey with the lemon or olive oil makes your hair a few shades lighter.