Because it is the process of improvement for it is it's ability to improve it's crops.
yield is per area, production is total (at least according to FAO)
Yield is the amount of usable crop per plant, per acre or per 'measurement'.
Crop productivity is the quantitative measure of crop yield in given measured area of field.
AGRONOMY
To grow better crops much healthier
the methods of the crop improvement and crop protection managemant and crop prodution management
Organic Crop Improvement Association was created in 1985.
the major group of activities for improving crop yields can be classified as : .crop variety improvement .crop production improvement .crop protection management
The amount of crop output from a given area of planted land ion…
scientific management practices should be undertaen to obtain high yield from farms. some examples of such practices are- 1) mixed cropping 2) inter cropping 3) crop rotation 4) multiple cropping 5) mixed farming the major group of activities for improving crop yield can be classified as- a) crop variety improvement b) crop production improveent c) crop protection management hope, i answered the question for more information contact me on ani_178@ yahoo.com( i am a student of 15 years)
yield is per area, production is total (at least according to FAO)
Yield is the amount of usable crop per plant, per acre or per 'measurement'.
Radioisotopes are used in crop management and improvement because they can be used to preserve. They are used to develop new strains of crop, also.
The yield of ANY crop is affected by weeds. While you can't always see the effects, the weeds are stealing crop nutrients and water from the crop.
Insecticides are dependent on crop yield. Monocultures have a greater crop yield, and use less land to produce any amount of crop.
Insecticides are dependent on crop yield. Monocultures have a greater crop yield, and use less land to produce any amount of crop.
Mohammad Saghir Khan has written: 'Phosphate solubilising microbes for crop improvement' 'Phosphate solubilizing microbes for crop improvement' -- subject(s): Soil microbiology, Solubility, Crop improvement, Phosphates