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Depends on what you mean by this. Cakes are heavy because
they're supposed to be big. ------------------------------------------------------------------------------------------- When making a cake it is important to follow the recipe EXACTLY - make sure that the recipe you are using is OK by following one from a book (sometimes hand me down recipes have mistakes in them). If you do this and your cakes are still heavy then check the temperature of your oven (get an oven thermometer).
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∙ 15y ago
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Why are cakes baked in the oven?
Because cakes nead to be cooked at a temperature that is too high for the oppen air all around.
Does eating hot cakes give you tummy ache?
No, simply eating hot cakes will not give you a tummy ache. But eating too many hot cakes, eating hot cakes too quickly, or eating too much butter, syrup or frosting on your hot cakes can definitely give you a tummy ache.
How Many Varieties of Cakes are there?
Too many to count (though the best all contain chocolate).
Are all examples of what?
king cakes, long cakes, coffee cakes, oreo marbel cakes,victoria sponge cakes and akaline rice cakes
What do you think would happen if the cakes had too much baking power in it?
i think it wouldn't rise at all! test it
What are examples of all-in-one methods?
king cakes, long cakes, coffee cakes, oreo marbel cakes,victoria sponge cakes and akaline rice cakes
Does Costco make twilight cakes?
you wish costo made twilight cakes! ha, i wish too.
Where can you see all cakes on ace of cakes?
Watch it on TV :)
Other than Christmas cake what other osrt of cake is traditional?
There are many types of traditional cakes. For holidays, there are Christmas and Easter cakes. Wedding cakes and birthday cakes are also tradtional, too.
Do quinceanera cakes look like wedding cakes?
no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.
How are cakes the same?
Despite the wide variety of cakes out there, most cakes are virtually the same base ingredients (flour, eggs, oil, water, salt, sugar, baking powder, baking soda) and then some extra ingredients make them different. They are all baked almost the same way, too.
Why are your cakes you bake so heavy?
Because you need to put more air into them, try whisking them for longer.
