The precise answer is because they were introduced to Italy following the discovery of America by the Spanish.
Naples at the time was under Spanish rule and the commercial ships brought this strange new fruit, or is it a vegetable, to the city.
It soon became popular and lent itself to early fusion cooking.
The zone of Mount Vesuvius and much of the Campania coast still provide Italy with most of it's tomato crop, although beware of illegal importation of tomato paste from China passed of as 'Made in Italy'.
Basil is an herb, used to flavor other food, therefore it does not quite fit the definition of a staple food; you could not subsist on basil. But Italians use it a lot, because they enjoy the flavor. It goes well with oregano.
Pizza, pasta, tomatoes, fresh basil, rice, bread, ice cream, garlic bread
Italians eat what they eat out of preference. Every nation and culture has some food that they find to be pleasing to them and prefer to eat it often.
Italians eat several foods like pasta, pizza...ect
No
When Italians eat they have food that is native to Italy, such as pastas. They also eat pizza, like other nations.
I'm pretty sure they can eat tomatoes.
pasta
Yes. Invented by the Italians and eaten by the Italians.
The duration of Killer Tomatoes Eat France is 1.57 hours.
That they are Italians.
Yes
yes of course they do