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Is lard a colloid

Updated: 10/6/2023
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14y ago

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its because it has fat and liquid held together in a suspension, in this case a stable suspension

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6y ago
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14y ago

Yes butter is a colloid its because it has fat and liquid held together in a suspension.

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12y ago

Yes, the mayonnaise is a colloid (stable emulsion).

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Q: Is lard a colloid
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Milk is neither - it is an emulsified colloid of liquid butterfat globules dispersed within a water-based liquid. They are different, because particles of colloids are larger (size: diameter of between approximately 5 and 200 nanometers) than those of solutions. So, the particles of the solute in the solution get between the solvent particles and hence completely dissolve. But owing to the large size of the colloid particles, they are unable to get between the solvent particles and hence remain suspended, and though the colloid still looks homogeneous it is actually heterogeneous.the souvent of the liquid is lard meaning that it can be absorbed by lard


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