its because it has fat and liquid held together in a suspension, in this case a stable suspension
Yes butter is a colloid its because it has fat and liquid held together in a suspension.
Yes, the mayonnaise is a colloid (stable emulsion).
Milk is neither - it is an emulsified colloid of liquid butterfat globules dispersed within a water-based liquid. They are different, because particles of colloids are larger (size: diameter of between approximately 5 and 200 nanometers) than those of solutions. So, the particles of the solute in the solution get between the solvent particles and hence completely dissolve. But owing to the large size of the colloid particles, they are unable to get between the solvent particles and hence remain suspended, and though the colloid still looks homogeneous it is actually heterogeneous.the souvent of the liquid is lard meaning that it can be absorbed by lard
colloid!
Mustard is a colloid and not a suspension!
YES!!!!!!!!!!!!!!!!
It is a colloid.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Colloid
sample of colloid?
colloid
No the moon is not a colloid.
colloid
is blood a solution, suspension, or colloid