Cause it will have a bad taste
the best way to warm milk is put some milk in a glass up if you have a microwave put it in there and don't put a cover on the cup though just keep the milk in the glass and heat it up for like a minute.
browning
The Nutella and milk heated up in the microwave will not do anything to you.
If you intentionally warm up milk on the stove, it serves as a satisfying beverage. But if you are talking about milk sitting under the sun for days, then it has a fat chance of going bad.
Microwaves don't remove the rich flavour of milk as some people insist. Microwaves actually cook things faster, giving the vitamins less time to leave the substance it's cooking.You can heat milk in the microwave but you have to do it in small increments so the milk doesn't bubble over or curdle. Remember that microwaves cause water molecules to heat up, so even if it doesn't seem like a long enough time, it probably is! A good way to go is to heat it for 30 seconds, stir it, and heat for another 15.
Biscuits (cookies) and milk.
I would say the microwave, oven or a small toaster-oven. Definitely not the stove.
If you put milk anywhere other than a refrigerated appliance for 10 days, it will spoil.
Warm cold milk slightly is one way to make it lukewarm. Or leave the too warm milk to cool to lukewarm. Or add cold milk to reduce the too warm milk to lukewarm. I'm not sure whether the question is actually about pasteurising raw milk?
I would say the microwave, oven or a small toaster-oven. Definitely not the stove.
No, milk is thicker than water it will dry out the biscuits. Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.
Traditionally - milk and biscuits (cookies in america!)