No, milk is thicker than water it will dry out the biscuits.
Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
Yes, you can use buttermilk with baking powder.
soy products. Their is also almond milk and rice milk.
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
Try turning the heat down.
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
Yes or water if you add a little extra fat.
Water Creamer Juice Yogurt Fruit
The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.
is almond milk ok for dogs
Yes, we can substitute buttermilk for milk in recipe.
Butter is not made from milk, it is made from cream, which can be separated from raw milk. "Store bought" milk has been homogenized, which keeps the cream from separating from the milk. It may be reduced fat milk, which has had some of the cream removed. Buttermilk is what you have left after you made butter from cream. You cannot make butter from buttermilk. You can make some really great biscuits with it. Above was learned while doing chores for my grandmother- including churning butter.