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To prevent oxygen getting in and spoiling the wine.

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13y ago
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1mo ago

Sealed casks prevent wine from being exposed to oxygen, which can lead to oxidation and spoilage. This helps preserve the flavor, aroma, and quality of the wine during the aging process. Additionally, sealed casks create a controlled environment for fermentation to occur without contamination.

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Q: Why is it necessary to use sealed casks whe making wine?
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What is a batch wine called?

Wine in vats or casks are called a cuvée.


What do you call a single batch of wine?

Wine in vats or casks are called a cuvée.


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