Let's keep it simple. Carbon in iron makes steel. And the trick is to keep the carbon, what little bit there is, inside the matallic matrix when the alloy cools. Cool it too slow and the carbon "falls out" and the matrix lacks the strength it needs. Cool it too fast and the matrix incorporates "discontinuities" and is hard and brittle. By incorporating manganese, it helps keep the carbon in the crystal matrix and it stabilizes the matrix so that it can maintain its shape (chemical crystal structure) through cooling and then again through heat treating and/or machining processes.
The elements that make up stainless steel are nickel, iron,chromium and manganese.
Manganese is essential to iron and steel production by virtue of its sulfur-fixing, deoxidizing, and alloying properties. Steel making, including its iron making component, has accounted for most manganese demand, presently in the range of 85% to 90% of the total demand. Among a variety of other uses, manganese is a key component of low-cost stainless steel formulations. The second large application for manganese is as alloying agent for aluminium. Biological: Manganese is an essential trace nutrient in all forms of life. The classes of enzymes that have manganese cofactors are very broad, and include oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases, lectins, and integrins.
For example the stainless steel grade 304 with 18 % chromium and 8 % nickel.
Yes, stainless steel is an iron-carbon alloy with a minimum of 11.5 wt% chromium content. Many of the common grades of stainless steel such as AISI 304, 316, 316L also have greater than 5% Nickel added. It improves the high temperature performance and stabilizes the austenite phase.
Iron is attracted to a magnet because of the structure. It has unpaired electrons with the same spin, Thus allowing the magnetic moment to cause the nearby atoms to align on the same north south lines. Steel is an alloy of Iron with carbon, chromium, cobalt, manganese, nickel, tungsten, zirconium and/or many other elements depending on its use or effect desired from the alloy. Iron is strongly attracted to a magnetic field, However, stainless steel with high nickel, manganese, or other stabilizing elements added to the alloy changes crystal structure from ferrite to austenite and will become nearly non-magnetic. Extreme temperature will also play a big part in its magnetism.
Ferritic and austenitic stainless steels are not heat treatable since "heat treatable" is taken to mean that martensite may be made to form with relative ease upon quenching austenite from an elevated temperature. For ferritic stainless steels, austenite does not form upon heating, and, therefore, the austenite-to-martensite transformation is not possible. For austenitic stainless steels, the austenite phase field extends to such low temperatures that the martensitic transformation does not occur.
its a solid solution created when carbon steel is heated to red hot. also know as the alpha iron. during cooling of the steel it can transform into pearlite or ferite.
nickel,iron,chromium,manganese
Several. Ferritic, Austenite and Martensitic which can be further broken down into different types. . Austenite has the highest degree of corrosion resistance, ferritic has the best machinability while martensite is the most suitable for objects that need to be hardened. Some examples of martensitic stainless steels are 440c, Ats 34, Cpm s30v.
This depends on the type of stainless steel. I've seen stainless steel 303 with <=0.15% carbon, which I think is typical. If you have a specific type of stainless steel that you want to know the carbon content for you can get a pretty good idea by using matweb.com
It heavily depends on which type of stainless steel you're referring to and what your definition of strong is. High carbon and perhaps plain carbon steels would be harder then austenite and ferritic stainless, but martensitic stainless would be harder then plain/high carbon. Austenite and ferritic stainless would be tougher and austenite would have have highest degree of corrosion resistance. I consider a steel to be "strong" if it has a balance of hardness and toughness in which case,I would say martensitic stainless steels.
Stainless Steel is mainly Iron mixed with small amounts of Nickel, Chromium, Manganese and Carbon in proportion.
R. A. Lula has written: 'Stainless steel' -- subject(s): Stainless Steel 'Manganese stainlesss steels'
Manganese is a key alloying element in many types of steel and stainless steels.
Duplex stainless steel are extremely corrosion resistant, work hardenable alloys. Their microstructures consist of a mixture of austenite and ferrite phases. As a result, duplex stainless steels display properties characteristic of both austenitic and ferritic stainless steels. This combination of properties can mean some compromise when compared with pure austenitic and pure ferritic grades.
Manganese is an element. It is not found as a free element in nature; it is often found in combination with iron, and in many minerals. Manganese is a metal with important industrial metal alloy uses, particularly in stainless steels.
Stainless steel is not an element, but an alloy formed by the combining of carbon, iron, manganese, chromium, vanadium, tungsten, and other various elements.