Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk has less fat content and is more nutrient-dense than whole milk.
The difference is in butterfat content. Skim milk has less than 0.05% fat while whole milk has 3.3% or more fat.
No, i did a science fair on this and trim milk/ semi skimmed milk actually lasts longer than whole milk.
It has significantly less fat than whole milk, 2% milk, and 1% milk.
150cal
Basically there is Whole, semi-skimmed and skimmed milk. Organic milk is (I believe) from cows that have not been treated with hormone, vitamin, and antibiotics injections or treated feed. The calcium should be the same?
Yes, especially whole milk rather than adults' semi-skimmed.
I believe so because whole milk is all there, while skimmed and semi-skimmed have been stripped of some fats and essential nutrients, such as vitamin a.
it is because it has fat in it and fat give us energy
no not likely unless it is not refrigarated. most milk will spoil less than three days if it is left out.
it is because it has fat in it and fat give us energy
yes it spoils alot faster because it has more ingredients
There is no difference in the quantity of calcium. The only difference is the amount of fat in the milk. Skimmed milk has simply had most of the fat removed.
Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the milk goes up, and this is the part that contains the calcium. Read more in the "sources and related links" down below.