Celery can change color if you put the ends of it in food coloring such as a blue, or red.
Ask your teacher
The xylem !
The food color is absorbed by the celery from its roots, whatever color you put in the water affects the color of the celery.
Yes colored water can change the color of celery, because celery has xylem tubes witch transports the water throughout the entire plant, therefore changing the celery's color
put the celery stick in different color water for 3 days!
The celery has veins because the veins help the celery transport nutrians throughout the plant. Have you ever done the experiment when you put a celery in colored water? The celery's veins transport the color throughout the celery. It does this because the celery's veins transport the nutrians, so it does it with the water also.
The veins of the celery turn the color of the dye. It's very cool when you slice it open.
Celery plants are usually harvested at 5-6cm tall. They also can grow up to a foot tall or a foot and half. A method to make it grow taller and faster is cut it at the bottom when it reaches 8cm.
It depends on how much food coloring you are trying to absorb, and how big the celery is. If you have a small stick of celery and a lot of food coloring, it will most likely take about a week or so for the celery to completely absorb the food coloring. When the color of the water and the color of the celery switch places, it is fully absorbed. I will be doing this experiment myself to see how long in days, minutes, and seconds it takes, but if you have any more questions, try it!
Cyan- its a shade of blue chartreuse (a shade of green) celery
it turns that color!!!
Cyan- its a shade of blue chartreuse (a shade of green) celery
Celery is a noun. A sentence with celery in it is: The celery was mushy. A noun is a person place or thing. Celery is a thing which makes it a noun.
To determine this, use your senses of sight, smell, and touch. First look at the celery. The color of the celery stalks should be a consistent and light green in color thoughout; the leaves will be a slightly darker color green. The stalks should be free of blemishes and brown spots, and the leaves on the end should look fresh, not wilted. If the leaves are cut off at the end, this is often a sign that the celery is not fresh since grocery story produce clerks sometimes cut off wilted leaves to extend its shelf life at the store. Also the cut end of the bunch of celery should be dry and clean, not slippery or slimy in anyway. Next, using your thumb and forefinger, grip and try to lift the bunch of celery from the middle of one stalk. Fresh celery will be rigid and stiff, and will lift without too much effort, although it may be heavy. If the stalk bows or arcs between your fingers and is flexible, then the celery is not fresh. Finally, smell the celery. Fresh celery should smell, well, fresh. You should be able to detect a subtle celery aroma, but not odors of mold or mildew. They grow vertically in the dirt so some earthy smell, especially at the base of the bunch, is to be expected.