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Cakes need some sort of "fat" in the mixture in order for them to become a cake; it creates the crumbly texture and moistness (otherwise they would have the consistency of a brick). Sunflower oil is a fat and serves this function in baking.
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∙ 13y ago
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How do you get cake from glass baking dish?
PUT special stuff in it.
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
What will brownies do if you put a certain amount of baking powder or baking soda in them?
They will rise and not be as gooey. (More cake-like in result).
If you put a cake that has baking powder in it in the fridge will the baking powder still be effective?
Yes, it's still effective. Refrigeration will not change the properties of baking soda.
How can you put disastrous in a sentence?
My first attempt at baking an angel food cake was disastrous.
Can you use regular mm candies in baking?
I have used them on cookies, and have seen them put in cake batter.
Does it matter how much baking soda you put in a cake?
yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.
How does baking soda help to make cake and bread soft and spongy?
it just does. there is special items put in baking powder to do that. if u don't add it, the cake is hard and rocky. carbon dioxide gas is produced when baking powder NaHCo3 is heated in the oven ,this gas evolution makes the cake spongy and fluffy
How do you make a cake with applesauce?
Applesauce is substituted in baking for the oil that the recipe calls for.
Why does a cake not rise when baking powder is not added?
Don't put too much baking soda when making a cake. Only put as much baking soda as it says.
How many bottles of refined sunflower oil can be put in one box?
depends on the size of the box
Do you have to use baking soda for a sponge cake?
No, if you put soda in a cake it would probably taste horrible and it would be all mushy and squishy and damp. What you do have to put in, however, is baking soda which looks like white flour.
