some chocolates have a lot of wax in them which causes it to harden well did you use a regular pot or a double boiler when melting chocolate a douuble boiler should be used water in the bottom pan chocolate in the top pot and chocolate should always be melted at low heat.
Naturally, the fats in cocoa butter / cocoa fat are a solid at room temperature. When heated, the bonds loosen allowing the chocolate to be melted. As it cools to room temperature again, the bonds re-form and the chocolate will re-solidify.
If you put it in the fridge melted chocolate will become hard again.
i think its hard to melt because its gooey and gross. white choclate is way better than like dark choclate. [if u like darh choclate u r wierd]
It has small amounts of concrete in it.
melted chocolate
It depends on the type of chocolate coating used for the pretzels. Melted chips and many other coatings only harden when chilled.
You can put the filling into the bottom part of the chocolate-which is already hard. Then, pour on melted chocolate on top of the filling. Wait for it to harden. Bosom
popcornDoritosice creamoreoschips and salsapretzelscupcakeshot dogsHope this answer was helpful :)
Melted chocolate hardens fairly quickly. Depending on what type of chocolate it is and how hot it is, it could take anywhere from 10 to 45 minutes and it will obviously harden faster if placed in the fridge or freezer!
not really but strawberries are healthy on the other hand chocolate is not!
no
Not at all. Any time chocolate candy is made, the chocolate is melted and solidified. Chocolate chips in chocolate chip cookies have melted and solidified.
A reduction in temperature.
You melt chocolate morsels and dip strawberries in them and let them cool.
Ingredients1 Fresh strawberries1 pk Chocolate bark.Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the chocolate in a microwave safe bowl. Microwave on high until melted (appx 2 min). Holding berries by the stem, dip one at a time into the chocolate. Gently shake excess and place on waxed paper until firm. If chocolate becomes too thick reheat for a few seconds. Chocolate basket: cover a dish of desired shape (pie pan) with foil and spray lightly with Pam. Place melted chocolate in a ziploc bag and seal. Snip a small hole in the corner and drizzle the chocolate to create a basket. Chill until firm. Carefully remove the basket. Place on a serving tray and fill with chocolate covered strawberries.
hi pour the melted chocolate into a dish. let it harden. when its solid put the caramel on top. then put the chocolate on top. make sure before you start pouring the first layer of chocolate in you have greace proof paper underneath otherwise it could be VERY hard to get out!!!!! x
just put it over the stove to heat it and boom there you go melted chocolate.