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Why you put Egg Yolk only in Mayonnaise and you don't put Albumin both?
Wiki User
∙ 11y ago
You can put in both parts (whole egg) and make fine mayonnaise. The white is mostly water and doesn't really hurt the mixture. The yolk has lecithin, an emulsifier which is necessary to make mayo. Most cooks probably just save the white because it is good for other things like meringue.
Wiki User
∙ 11y ago
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What is the purpose of a yolk in a chicken egg?
i dont think so
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One is light mayo but i dont know the rest
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Real mayonnaise is not white but a pale yellow. Other types of sandwich spreads and mayonnaise-like dressings may be white because they do not contain the egg yolks that give real mayonnaise its color.It is white because the oil it is made out of is whipped at high speed and adds air. White is the color of the change of consistency of the oil.
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The "eggwhite" part means the inside of an egg but not the yolk and the clean part just dont worry about that
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In one cup of chicken salad with mayonnaise there are about 240 calories. This is if the chicken is white meat - chicken breast. 240 calories is 12% of the daily recommended serving based on a 2,000 calorie diet.
What do both the Aztecs and the Inca have in common?
dont know, dont care
How are foolishness and meaningless alike?
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You won't get the same flavour. Mayonnaise is soy based and sour cream is milk based. But if you're desperate and don't care about the flavour then by all means, replace away. And yes I know I spelled 'flavour" wrong by American standards, but I'm British and that's how you spell it in Britain.
Tiny black spots inside the chickens egg?
if it's actually inside the yolk it could mean that there is bacteria in the egg, but if it's just on the shell it's just natural.
Where does the developing chick in the egg gets food from and can it get more food when it runs out?
the baby chics get there foood from the white stuff when you cook an egg its that gooey stuff around the yolk. i dont think they can get more when it runs out
