If you mean, why does my fridge freeze things? It means that it is set a temperature that is too cold. Set it about 6-7 degrees above freezing. You should have a thermostat to use.
It could also be affected by the setting in your actual freezer. Especially if you have a two or three door model with the freezer at the bottom of the unit. Check to see what your freezer setting is. It should be able to be dialed from "Warmer", "Colder" and "Coldest" settings. The last two settings are so cold they may affect the fridge temp as well as the freezer.
Well, either your temperatures are inconsistent, often melting things and refreezing them; the other possibility is that if you have a fridge with a conjoined water dispenser, then that is leaking and pooling at the bottom to freeze.
If food in your fridge ends up frozen, you have the temperature set too cold.
Refrigerators help to keep foods fresher for longer. It is important to keep the fridge cold, but not too cold, so that things begin to freeze. The normal temperature should be somewhere between 35 and 38 degrees F depending on your preference.
i think that yr thermostat is broken, the fridge is way cooler than you think! put a sub zero c thermometer in the fridge all h2o will freeze at 0 degrees c unless you put salt in it. what does salt do to stop it freezing?! good luck with yr fridge!
simply to keep food fresh. If the fridge's temp is too high, food will warm to room temperature and go off faster. Too cold, then the food will freeze! Everytime you open the fridge door you are letting room temperature air inside, increasing the temperature of the air inside the fridge, therefore the fridge (if automatic) will measure the temperature and make the air to the right temperature.
when you freeze it in the fridge
There's a orange switch in fridge wot is it for the freeze or not
in the cupboard or fridge.
Yes, negative four degrees is too cold for a fridge because things will freeze. A fridge should be in the range of one to four degrees C, or 35 to 40 degrees F.
Well, either your temperatures are inconsistent, often melting things and refreezing them; the other possibility is that if you have a fridge with a conjoined water dispenser, then that is leaking and pooling at the bottom to freeze.
most cheeze freeze well and are good to eat after you thaw them in the fridge.
Yes, if you leave the fridge door open and you're in the arctic.
stick it in the fridge or get it to 0 degrees Celsius or below
no
you have the temperature up too high
Frozen food is stored in a deep freeze.
It depends on how many drawers are in the fridge. It also depends on whether you are stupid enough to freeze lightbulbs.