Assume that 'melt' here is in the same sense that cheese melt, no, Tofu does not melt. This is because cheese contain casein which cause the soft, stringly sticky character of melted cheese and Tofu does not.
This may also be because of the heat damage caused in the tofu making process. Cheese made from cooked milk ( like Ricotta cheese) are crumbly and will not melt just like Tofu which is made from cooked soy.
The closest thing you can get to a 'melted' tofu is finely mashed tofu with nutrition yeast.
Tofu? Aint nobody got time fo dat!
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
Tofu does not replace any cheese in recipes. It is not spreadable like soft cheese, or will not melt with heat like goat and other cheese, for instance on toasts with honey, or on pizzas. I assume you were not asking about dry goat cheese.
tofu
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
TOFU
no tofu is good
tofu is a protein
Tofu Are A Light Shade Of Peach.
Tofu was first invented in China.
Tofu Records was created in 2003.
Tofu Records ended in 2007.
63,5kcal/100g tofu