baking it would transform it into solid
it is not Well, it's a solid because you can punch it up all you want. It's also a semi-liquid in that it can rearrange it's shape to fit the container it's in / on. For example, a pizza crust, butter tart shell, bread pan, French bread stick pan.
Pot of flour + jug/bucket of water = dough (pick bread dough).
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
Dough.
Dough.
Yeast is used to make bread by fermenting the dough.
you can make doughnuts bagels bread and pasta
dough+fire=bread water+flour=dough stone+wheat=flour
You make them: -Items Needed- Bucket Of Water Pot Of Flour Fire or cooking stove --------------------------------- What to do: Use bucket of water on pot of flour to make bread dough then use bread dough on fire/stove to make bread.
dough
Dough is ready to be baked when you make a slight finger depression in it, and the dough bounces back.