Some vegetables that begin with letter N are:

• Napa Cabbage (Brassica rapa Pekinensis group)
• Napa spinach
• Neeps, (from turnips) the Scottish name for the root vegetable more commonly known as a swede.
• Nettles
• New Potato
• New Zealand Spinach
• Nopal or nopalitos, a cactus used in Mexican cuisine
• Nori, an edible seaweed used in Japanese cuisine
• navy beans
• nut-flavored-potato

New Zealand Spinach:Tetragonia is a genus of 50-60 species of flowering plants in the family Aizoaceae, native to temperate and subtropical regions mostly of the Southern Hemisphere, in New Zealand, Australia, southern Africa and South America.

Nopal:Nopales (from the Nahuatl word nōpalli for the pads, or nostle, from the Nahuatl word nōchtli for the fruit) are a vegetable made from the young cladophyll (pad) segments of prickly pear, carefully peeled to remove the spines.

Nori:Nori (æµ·è‹”?) is the Japanese name for various edible seaweed species of the red alga Porphyra including most notably P. yezoensis and P. tenera, sometimes called laver.

Some fruits beginning with the letter N:

• Nageia
• Nance
• Nangka (Jackfruit)
• Nannyberry
• Naranja
• Naranjilla
• Native cherry
• Native currant
• Native gooseberry
• Naval Orange
• Nectarine
• Neem
• Nipple Fruit
• Noni
• Nopal
• Northern Spy apple
• Nungu
• Nutmeg