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Ingredients
- 1 1/2 lb VENISON, ground
- 2 c SOUR CREAM, divided
- 2 tb CATSUP
- 1 1/4 ts SALT
- 1/4 ts PEPPER
- 1/2 ts GARLIC SALT
- 1/2 ts OREGANO
- 1 tb OIL
- 1 tb WATER
- 2 ts DILL WEED
PAPRIKA Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. Shape into meatballs the size of walnuts. Brown meatballs in hot oil. Pour off any excess oil. Add water, cover and simmer 15 minutes. Remove meatballs to your serving dish. Combine remaining sour cream, salt and dill in skillet in which meatballs were cooked. Heat through and pour over meatballs. Sprinkle with paprika. Serve with rice or noodles.
Ingredients
- 1 1/2 lb VENISON, ground
- 2 c SOUR CREAM, divided
- 2 tb CATSUP
- 1 1/4 ts SALT
- 1/4 ts PEPPER
- 1/2 ts GARLIC SALT
- 1/2 ts OREGANO
- 1 tb OIL
- 1 tb WATER
- 2 ts DILL WEED
PAPRIKA Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. Shape into meatballs the size of walnuts. Brown meatballs in hot oil. Pour off any excess oil. Add water, cover and simmer 15 minutes. Remove meatballs to your serving dish. Combine remaining sour cream, salt and dill in skillet in which meatballs were cooked. Heat through and pour over meatballs. Sprinkle with paprika. Serve with rice or noodles.
Meat from a deer is called venison.
Venison, which comes from deer.
venison is deer meat
it is called venison
