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arteriosclerosis

 
American Heritage Dictionary:

ar·te·ri·o·scle·ro·sis

(är-tîr'ē-ō-sklə-rō'sĭs) pronunciation
n.
A chronic disease in which thickening, hardening, and loss of elasticity of the arterial walls result in impaired blood circulation. It develops with aging, and in hypertension, diabetes, hyperlipidemia, and other conditions.

arteriosclerotic ar·te'ri·o·scle·rot'ic (-rŏt'ĭk) adj.

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The name given a group of degenerative diseases of arteries characterized by thickening and hardening of their walls. The group includes three types of lesions: (1) atherosclerosis involves the aorta and its major branches; (2) medial sclerosis involves the muscular arteries of the legs; and (3) arteriolosclerosis involves the small branches of the arterial tree, called the arterioles.

Atherosclerosis is by far the most common and important form of arteriosclerosis, and the two terms are often used interchangeably. Atherosclerosis has global distribution and occurs in virtually epidemic proportions in the Western industrialized nations. Factors associated with the high incidence and severity of atheromas (anatomic lesions of atherosclerosis) include a high total caloric intake, high fat intake, sedentary living, aggressive personality, emotional stress, and cigarette smoking. Hypertension (high blood pressure) does not induce arteriosclerosis, but it augments its development and accelerates the progress of the disease if it is present. The excessive incidence of myocardial infarction (heart attack) in cigarette smokers has been clearly documented. High blood lipid levels especially of cholesterol and triglycerides are also associated with higher incidence. The strong supposition thus arose that environmental and nutritional factors are of prime etiologic importance in the development of the disease, although the specific cause has not been identified. See also Heart disorders; Hypertension.

Atheromas begin within the lining layer of the aorta (intima) or its branches and subsequently extend into the middle layer (media) of these vessels. The basic lesion has been shown to be a focal overgrowth of the smooth muscle cells of these layers, possibly following from a mutation. The cells subsequently degenerate, producing an accumulation of lipids in their cytoplasm, then necrosis, and finally calcification and scarification. As these lesions enlarge in the intima, the overlying endothelial cells may become disrupted, and fibrin clots are deposited on the surface. The lumen of the vessel is diminished in diameter (stenosis) by both the atheromatous plaque and the overlying clot. The occurrence of successive layers of clots and enlarging plaque produces narrowing of the lumen. If the process involves all layers of the arterial wall, it may weaken the wall, and an aneurysm may result.

When the atherosclerotic process occurs in the smaller branches of the aorta, complete occlusion may occur. If the process takes place in the vessels supplying blood to the heart muscle (coronary arteries), the blood supply may be restricted or stopped completely, producing a myocardial infarction. If the process involves the arteries supplying the brain, hemorrhage and stroke may occur. If arteries leading to the legs, arms, or internal organs are occluded, gangrene may result. Because of these sequelae, atherosclerosis assumes awesome importance as the major cause of death in the United States. See also Hemorrhage.

Although the vast majority of cases of atherosclerosis appear to be principally caused by environmental factors, there are some specific genetic defects associated with the genesis of the process. Individuals with primary diabetes mellitus develop severe arteriosclerosis at an earlier age than nondiabetic individuals do. Familial hypercholesterolemia, homocystinuria, and hypothyroidism are other examples of metabolic defects associated with arteriosclerosis. See also Diabetes.

Medial sclerosis is an uncommon type of arteriosclerotic lesion, affecting arteries of the arms, legs, and genital tracts of both sexes. The disorder is characterized by ringlike calcifications within the media (middle layer) of affected vessels. The endothelial lining of the vessel is not altered, and occlusion of the vessel seldom occurs.

Arteriolosclerosis is an increased generalized thickening of the walls of arterioles related to hypertension. The change is often most prominent in the kidneys, although other internal organs may be similarly affected. Individuals with diabetes mellitus have an increased incidence of the lesion. See also Circulation disorders.


Thickening and calcification of the arterial walls, leading to loss of elasticity, occurring with ageing and especially in hypertension. See also atheroma; atherosclerosis.

Oxford Food & Fitness Dictionary:

arteriosclerosis

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A general term that is applied to a number of problems associated with a thickening and hardening of an arterial wall, and reduced elasticity of blood vessels. Arteriosclerosis is associated with high blood pressure and heart disease. It is more common among people who are inactive and have unbalanced diets, high in fat. The risk is reduced by taking regular, vigorous aerobic exercise.

Gale Nutrition Encyclopedia:

Arteriosclerosis

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The term arteriosclerosis is used to describe several cardiovascular diseases, including those involving the blood vessels. In this instance, the arteries become hardened and blood vessels lose their "elastic" effect. Arteriosclerosis can begin in early childhood.

The primary risk factors for arteriosclerosis include hypertension (high blood pressure), diabetes mellitus, smoking, and obesity. All of these risk factors are preventable by exercising regularly, smoking cessation, eating at least five servings of fruits and vegetables daily, and through proper stress management.

Two types of arteriosclerosis include Monckeberg's arteriosclerosis, which usually involves restricted movement of the lower extremities, and arteriolar sclerosis, which can lead to decreased vision and peripheral vascular disease. Signs and symptoms of arteriosclerosis include high blood pressure, multiple kidney infections, and poor circulation in the toes and fingers.

See also Atherosclerosis; Cardiovascular diseases; Heart disease.

Bibliography
Insel, P. M., and Roth, W. T. (2003). "Cardiovascular Disease and Cancer." In Core Concepts in Health, brief 9th edition. New York: McGraw-Hill


Internet Resources
Well-Net/Health Education Associates. "Arteriosclerosis." Available from http://www.well-net.com/cardiov
Health with Nutrition. "Arteriosclerosis/Atherosclerosis." Available from http://www.healingwithnutrition.com
Columbia Encyclopedia:

arteriosclerosis

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arteriosclerosis (ärtĭr'ēōsklərō'sis), general term for a condition characterized by thickening, hardening, and loss of elasticity of the walls of the blood vessels. These changes are frequently accompanied by accumulations inside the vessel walls of lipids, e.g., cholesterol; this condition is frequently referred to as atherosclerosis. Initially lesions are formed on the arterial walls, which results in blistering and the accumulation of low-density cholesterol. This produces higher blood pressure, which facilitates the imbedding of cholesterol and calcium in the vessel walls. The fatty material accumulates calcium and produces hard plaques, thus hardening the walls of the vessels. As the vessel walls thicken, the passageways through the vessels narrow, decreasing the blood supply to the affected region. Constriction of the coronary arteries may affect the heart (see coronary artery disease, heart disease). If the leg vessels are affected, there may be pain with walking and an onset of gangrene. When there is total clotting of a vessel (thrombosis) the result may be a heart attack (if it occurs in the coronary arteries) or stroke (if in cerebral arteries).

Arteriosclerosis risk factors include hypertension, elevated levels of fats in the blood, cigarette smoking, diabetes mellitus, and obesity. Genetic risks are related to the ability of the body to process (uptake and metabolize) low-density lipids that contain cholesterol. Reduction of body cholesterol to normal levels through cholesterol-lowering drugs and a restricted-fat diet is usually prescribed. The latter generally entails substitution of vegetable fats for animal fats, but an exception may be "trans fat," artificially hydrogenated vegetable oils found in margarine and vegetable shortening, which studies have linked to increased risk of coronary disease. Treatment of hypertension, stress management, and cessation of smoking are also important. Increasing consumption of antioxidants and folic acid may be protective. Surgical treatment that bypasses clogged areas or procedures such as angioplasty are sometimes necessary; gene therapy that forces the growth of new blood vessels bypassing an area has also been used. Exercise often can increase utilization of excess low-density lipids. Although the relationship between blood cholesterol levels and arteriosclerosis is not fully understood, the utilization of low-density lipids appears to be a primary indicator of the risk of arteriosclerosis.


Oxford Dictionary of Biochemistry:

arteriosclerosis

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a pathological condition in which there is a thickening and loss of elasticity of the walls of the arteries, which may become calcified. This interferes with the blood supply to various organs and tissues, resulting in impaired function. It normally, though not invariably, results from atherosclerosis.

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Random House Word Menu:

categories related to 'arteriosclerosis'

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Random House Word Menu by Stephen Glazier
For a list of words related to arteriosclerosis, see:

Translations:

Arteriosclerosis

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Dansk (Danish)
n. - arteriosklerose, åreforkalkning

Nederlands (Dutch)
aderverkalking

Français (French)
n. - (Méd) artériosclérose

Deutsch (German)
n. - (med.) Arteriosklerose, Arterienverkalkung

Ελληνική (Greek)
n. - (παθολ., μτφ.) αρτηριοσκλήρωση

Italiano (Italian)
arteriosclerosi

Português (Portuguese)
n. - arteriosclerose (f) (Med.)

Русский (Russian)
артериосклероз

Español (Spanish)
n. - arteriosclerosis

Svenska (Swedish)
n. - åderförkalkning

中文(简体)(Chinese (Simplified))
动脉硬化

中文(繁體)(Chinese (Traditional))
n. - 動脈硬化

한국어 (Korean)
n. - 동맥 경화[증]

日本語 (Japanese)
n. - 動脈硬化症, 動脈硬化

العربيه (Arabic)
‏(الاسم) تصلب الشرايين‏

עברית (Hebrew)
n. - ‮טרשת עורקים‬


 
 

 

Copyrights:

American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
McGraw-Hill Science & Technology Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Oxford Food & Fitness Dictionary. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved.  Read more
Gale Nutrition Encyclopedia. Nutrition and Well-Being A-Z © 2004 The Gale Group, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
 Oxford Dictionary of Biochemistry. Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved.  Read more
Random House Word Menu. © 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier. Write Brothers Inc. All rights reserved.  Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

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