blue cheese is very good for your h
Asiago cheese is a nut-like flavored cheese. It is named after a
region in Italy where it was invented. This region is known as the
Asiago high Plateau in North-East Italy. This cheese is made in two
types of cheese, fresh Asiago and Mature Asiago. Fresh Asiago has a
semisweet flavor, while mature Asiago has a sharper taste, and a
more firm and grainy texture. Both cheeses are considered "mountain
cheeses" which means that the cows are pasteurized on lush,
mountain pastures which makes the milk soft and creamy which makes
delicious cheese. Whole milk is used to make fresh Asiago cheese.
The milk is pasteurized for roughly forty days. On the other hand
mature Asiago is made of skim milk and pasteurized for three to
twelve months depending on how the cheese is preferred. Asiago
cheese is very healthy and recommended daily. It is low in fat and
high in protein. Asiago cheese is a very tasty and very healthy
choice of a cheese. This cheese costs approximately fifteen dollars
per pound depending on where you buy your cheese.
ealth but not as good as asiago cheese
