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Brazil nut

 
Dictionary: Brazil nut

n.
  1. A tropical South American evergreen tree (Bertholletia excelsa) having globose, woody fruit and edible, dark brown, three-sided seeds.
  2. The seed of this tree.

[After BRAZIL.]


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Edible seed of a large South American tree, Bertholletia excelsa (family Lecythidaceae), and one of the major commercially traded nuts in the world. The hard-walled fruit, resembling a large coconut, contains 8 – 24 nuts (seeds) arranged in it like sections of an orange. Each nut has a very hard shell and is three-sided in shape. Brazil nuts are high in fat and protein and taste somewhat like almond or coconut. The tree grows wild in stands in the Amazon River basin, reaching heights of 150 ft (45 m) or more.

For more information on Brazil nut, visit Britannica.com.

Sci-Tech Encyclopedia: Brazil nut
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A large broad-leafed evergreen tree, Bertholettia excelsa, that grows wild in the forests of the Amazon valley of Brazil and Bolivia. The fruit is a spherical capsule weighing 2–4 lb (1–2 kg) which, when mature, consists of an outer hard indehiscent husk enclosing an inner hard-shelled container or pod filled with about 20 rather triangular seeds or nuts.

Although there are a few plantations in Brazil, almost the entire production is gathered from wild trees. The nuts are mostly exported to Europe, Canada, and the United States. About one-fourth of the crop is shelled in Brazil before export.

Brazil nuts have a high oil and protein content and require careful handling and refrigeration to prevent spoilage. The nuts are used in confectionery, baked goods, and nut mixtures. See also Lecythidales.


Food and Nutrition: Brazil nuts
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From wild trees of Bertholletia excelsa. A 60-g portion (eighteen nuts) is an exceptionally rich source of selenium; a rich source of vitamins B1 and E; a good source of protein, niacin, and calcium; a source of iron; contains 40 g of fat, of which 25% is saturated and 40% mono-unsaturated; provides 5.5 g of dietary fibre; supplies 400 kcal (1680 kJ).

Actually the seed of a giant tree that grows in South America's Amazon jungle. These seeds come in clusters of 8 to 24 inside a hard, 4- to 6-inch globular pod that resembles a coconut. The extremely hard shell of each seed, or "nut," is dark brown and triangular in shape. The kernel is white, rich and high in fat. Brazil nuts are rich in selenium, a powerful antioxidant. See also nuts.

 
Columbia Encyclopedia: Brazil nut
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Brazil nut, common name for the Lecythidaceae, a family of tropical trees. It includes the anchovy pear (Grias cauliflora), a West Indian species with edible fruit used for pickles, and several lumber trees of South America, e.g., the cannon-ball tree (Couroupita guianensis), some species of Barringtonia, and the Brazil nut (Bertholletia excelsa). The latter is found chiefly in Brazil along the Amazon and Orinoco rivers, but extensive groves have also been planted in N Bolivia. The edible Brazil nuts grow clumped together in large, round, woody and extremely hard seed pods the size of a large grapefruit. The meat of the seed (the "nut") is very rich in oil. The Brazil nut family is classified in the division Magnoliophyta, class Magnoliopsida, order Lecythidales.


Nutritional Values: The Nutritional Value for: brazil nuts
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Quantity Energy
(calories)
Carbohydrates
(grams)
Protein
(grams)
Cholesterol
(milligrams)
Weight
(grams)
Fat
(grams)
Saturated Fat
(grams)
1 oz 185 4 4 0 28.35 19 4.6
Wikipedia: Brazil nut
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Brazil nut
Conservation status
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Ericales
Family: Lecythidaceae
Genus: Bertholletia
Species: B. excelsa
Binomial name
Bertholletia excelsa
Humb. & Bonpl.

The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. The Brazil nut family is in order Ericales, as well as other well-known plants like blueberries, cranberries, sapote, gutta-percha, tea, kiwi fruit, phlox, and persimmons.

The Brazil nut tree is the only species in the monotypic type genus Bertholletia. It is native to the Guianas, Venezuela, Brazil, eastern Colombia, eastern Peru and eastern Bolivia. It occurs as scattered trees in large forests on the banks of the Amazon, Rio Negro, and the Orinoco. The genus is named after the French chemist Claude Louis Berthollet.

The Brazil nut is a large tree, reaching 30–45 metres (100–150 ft) tall and 1–2 metres (3–6.5 ft) trunk diameter, among the largest of trees in the Amazon Rainforests. It may live for 500 years or more, and according to some authorities often reaches an age of 1,000 years.[1] The stem is straight and commonly unbranched for well over half the tree's height, with a large emergent crown of long branches above the surrounding canopy of other trees. The bark is grayish and smooth. The leaves are dry-season deciduous, alternate, simple, entire or crenate, oblong, 20–35 centimetre long and 10–15 centimetres broad. The flowers are small, greenish-white, in panicles 5–10 centimetres long; each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.

Contents

Reproduction

Brazil nut trees produce fruit almost exclusively in pristine forests, as disturbed forests lack the large-body bees of the genera Bombus, Centris, Epicharis, Eulaema, and Xylocopa which are the only ones capable of pollinating the tree's flowers.[2][3] Brazil nuts have been harvested from plantations but production is low and it is currently not economically viable.[4][5][6]

A freshly cut Brazil nut fruit

The Brazil nut tree's yellow flowers contain very sweet nectar and can only be pollinated by an insect strong enough to lift the coiled hood on the flower and with tongues long enough to negotiate the complex coiled flower. For this reason, the Brazil nut's reproduction depends on the presence of the orchid Coryanthes vasquezii,[7] which does not grow on the Brazil nut tree itself.[8] The orchids produce a scent that attracts small male long-tongued orchid bees (Euglossa spp), as the male bees need that scent to attract females. The large female long-tongued orchid bee pollinates the Brazil nut tree. Without the orchid, the bees do not mate, and therefore the lack of bees means the fruit does not get pollinated.

The fruit takes 14 months to mature after pollination of the flowers. The fruit itself is a large capsule 10–15 centimetres diameter resembling a coconut endocarp in size and weighing up to 2 kilograms. It has a hard, woody shell 8–12 millimetres thick, and inside contains 8–24 triangular seeds 4–5 centimetres long (the "Brazil nuts") packed like the segments of an orange; it is not a true nut in the botanical sense.

The capsule contains a small hole at one end, which enables large rodents like the Agouti to gnaw it open. They then eat some of the nuts inside while burying others for later use; some of these are able to germinate to produce new Brazil nut trees. Most of the seeds are "planted" by the Agoutis in shady places, and the young saplings may have to wait years, in a state of dormancy, for a tree to fall and sunlight to reach it. It is not until then that it starts growing again. Capuchin monkeys have been reported to open Brazil nuts using a stone as an anvil.

Nomenclature

Brazil nut seeds

Despite their name, the most significant exporter of Brazil nuts is not Brazil but Bolivia, where they are called almendras. In Brazil these nuts are called castanhas-do-Pará (literally "chestnuts from Pará"), but Acreans call them castanhas-do-Acre instead. Indigenous names include juvia in the Orinoco area, and sapucaia in the rest of Brazil. Brazil nuts were sometimes called "nigger toes" in the 1960s, "[t]o digress to the ludicrous", according to Matt Brazil writing in the Wall Street Journal.[9] They can be seen being sold in a market under this name in a scene from the 1922 Stan Laurel film, The Pest

While cooks classify the Brazil nut as a nut, botanists consider it to be a seed and not a nut, since in nuts the shell splits in half with the meat separate from the shell.

Nut production

Brazil nut encased in its seed coat
Depiction of the Brazil nut in Scientific American Supplement, No. 598, June 18, 1887

Around 20,000 tons of Brazil nuts are harvested each year, of which Bolivia accounts for about 50%, Brazil 40% and Peru 10% (2000 estimates).[10] In 1980, annual production was around 40,000 tons per year from Brazil alone, and in 1970 Brazil harvested a reported 104,487 tons of nuts.[11]

Effects of harvesting

Brazil nuts for international trade come entirely from wild collection rather than from plantations. This has been advanced as a model for generating income from a tropical forest without destroying it. The nuts are gathered by migrant workers known as castanheiros.

Analysis of tree ages in areas that are harvested show that moderate and intense gathering takes so many seeds that not enough are left to replace older trees as they die. Sites with light gathering activities had many young trees, while sites with intense gathering practices had hardly any young trees.[12]

Statistical tests were done to determine what environmental factors could be contributing to the lack of younger trees. The most consistent effect was found to be the level of gathering activity at a particular site. A computer model predicting the size of trees where people picked all the nuts matched the tree size data that was gathered from physical sites that had heavy harvesting.

Uses

Brazil nuts after shell removal

Nutrition

Brazil nuts are 18% protein, 13% carbohydrates, and 69% fat. The fat breakdown is roughly 25% saturated, 41% monounsaturated, and 34% polyunsaturated.[13] The saturated content of Brazil nuts is among the highest of all nuts, surpassing macadamia nuts, which are primarily monounsaturated fat[citation needed], and the nuts are pressed for their oil. Because of the resulting rich taste, Brazil nuts can often substitute for macadamia nuts or even coconut in recipes. Also due to their high polyunsaturated fat content, primarily omega-6, shelled Brazil nuts soon become rancid.

Nutritionally, Brazil nuts are a good source of magnesium and thiamine[citation needed], and are perhaps the richest dietary source of selenium; one ounce can contain as much as 10 times the adult USRDA (U.S. Recommended Dietary Allowances), more even than the Tolerable Upper Intake Level (UL), although the amount of selenium within batches of nuts varies greatly[14][15]. Recent research suggests that proper selenium intake is correlated with a reduced risk of both breast cancer as well as prostate cancer.[16] This has led some health commentators and nutritionists to recommend the consumption of Brazil nuts as a protective measure.[17][18] These findings are inconclusive, however; other investigations into the effects of selenium on prostate cancer were inconclusive.[19]

Despite the possible health benefits of the nut, the European Union has imposed strict regulations on the import from Brazil of Brazil nuts in their shells, as the shells have been found to contain high levels of aflatoxins, which can lead to liver cancer.[20] According to Tony Farndell, MD of TFR Nuts and Dried Fruits Ltd, a UK importer, the import restrictions on in-shell kernels came as a result of the whole nut including the shell, being ground down for testing. Thus aflatoxins were detected and the restrictions imposed.

Brazil nuts also contain small amounts of radioactive radium. Although the amount of radium is very small, about 1–7 pCi/g (40–260 Bq/kg), and most of it is not retained by the body, this is 1,000 times higher than in other foods. According to Oak Ridge Associated Universities, this is not because of elevated levels of radium in the soil, but due to "the very extensive root system of the tree."[21]

Other uses

As well as its food use, Brazil nut oil is also used as a lubricant in clocks, for making artists' paints, and in the cosmetics industry.

The timber from Brazil nut trees (not to be confused with Brazilwood) is of excellent quality, but logging the trees is prohibited by law in all three producing countries (Brazil, Bolivia and Peru). Illegal extraction of timber and land clearances present a continuing threat.[22]

The Brazil nut effect describes the tendency of the larger items to rise to the top of a mixture of items of various sizes but similar densities, e.g., Brazil nuts mixed with peanuts.

See also

References

  1. ^ Harvesting nuts, improving lives in Brazil, Bruno Taitson, WWF, 18 January 2007
  2. ^ Nelson, B.W.; Absy, M.L.; Barbosa, E.M.; Prance, G.T. (1985). "Observations on flower visitors to Bertholletia excelsa H. B. K. and Couratari tenuicarpa A. C. Sm.(Lecythidaceae).". Acta Amazonica 15 (1): 225–234. http://www.csa.com/partners/viewrecord.php?requester=gs&collection=ENV&recid=1566670. Retrieved 2008-04-08. 
  3. ^ Moritz, A. (1984). Estudos biológicos da floração e da frutificação da castanha-do-Brasil (Bertholletia excelsa HBK). 29. http://orton.catie.ac.cr/cgi-bin/wxis.exe/?IsisScript=ACERVO.xis&method=post&formato=2&cantidad=1&expresion=mfn=029738. Retrieved 2008-04-08. 
  4. ^ Brazil Nut Plantations
  5. ^ The Brazil Nut (Bertholletia excelsa)
  6. ^ The Brazil Nut Tree: More than just nuts
  7. ^ OrchidWeb
  8. ^ Lingis, Alphonso (2000), Dangerous Emotions, University of California Press, p. 26, ISBN 9780520225596, http://books.google.com/books?id=l6waj7fjApYC&pg=PA26, retrieved 2009-04-08 
  9. ^ Brazil, Matt (July 14, 2000). "Actually, My Hair Isn't Red". The Wall Street Journal (Dow Jones & Company, Inc.). http://online.wsj.com/article/SB963525645774992420.html?mod=googlewsj. Retrieved 2009-07-06. "Hearing angmo so often took me back to my childhood, when my friends and I used the words Jew and Gyp (the latter short for Gypsy) as verbs, meaning to cheat. At that time, in the 1960's, other racial epithets, these based on physical appearance, were commonly heard: cracker, slant-eye, bongo lips, knit-head. To digress to the ludicrous, Brazil nuts were called "nigger toes."" 
  10. ^ Economic Viability of Brazil Nut Trading in Peru Chris Collinson et al., University of Greenwich
  11. ^ The Brazil Nut Industry — Past, Present, and Future, Scott A. Mori, The New York Botanical Garden
  12. ^ http://dx.doi.org/10.1016/j.tree.2004.03.022
  13. ^ "USDA National Nutrient Database for Standard Reference, release 21 (2008)", United States Department of Agriculture - Agricultural Research Service
  14. ^ "Dietary Supplement Fact Sheet: Selenium". Office of Dietary Supplements, National Institutes of Health. http://ods.od.nih.gov/factsheets/selenium.asp. Retrieved 2009-11-06. 
  15. ^ Chang, Jacqueline C.; Walter H. Gutenmann, Charlotte M. Reid, Donald J. Lisk (1995). "Selenium content of Brazil nuts from two geographic locations in Brazil". Chemosphere 30 (4): 801–802. doi:10.1016/0045-6535(94)00409-N. 0045-6535. 
  16. ^ Klein EA, Thompson IM, Lippman SM, Goodman PJ, Albanes D, Taylor PR, Coltman C., "SELECT: the next prostate cancer prevention trial. Selenium and Vitamin E Cancer Prevention Trial.", J Urol. 2001 Oct;166(4):1311-5. [PMID 11547064]
  17. ^ Cancer Decisions Newsletter Archive, Selenium, Brazil Nuts and Prostate Cancer, [1] last accessed 8 March 2007
  18. ^ http://womenshealth.about.com/od/cancerprevention/a/10stepsprevbcan.htm
  19. ^ Peters U, Foster CB, Chatterjee N, Schatzkin A, Reding D, Andriole GL, Crawford ED, Sturup S, Chanock SJ, Hayes RB. "Serum selenium and risk of prostate cancer-a nested case-control study." Am J Clin Nutr. 2007 Jan;85(1):209-17. [PMID 17209198]
  20. ^ "Commission decision of 4 July 2003 imposing special conditions on the import of Brazil nuts in shell originating in or consigned from Brazil", Official Journal of the European Union, at Food Safety Authority of Ireland website
  21. ^ Radioactivity of Brazil nuts. http://www.orau.org/PTP/collection/consumer%20products/brazilnuts.htm
  22. ^ Activists Trapped by Loggers in Amazon, Greenpeace, 18 October 2007

External links


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Answers Corporation Nutritional Values. © 1999-2009 by Answers Corporation. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Brazil nut" Read more