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cooking

cutlery

conventional oven

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cooking

cutlery

conventional oven

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Egg whites are better at room temperature when used for a chiffon cake.

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Chiffon cake had been made by Harry Backer.

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Chiffon cake texture is supposed to be light, spongy and fluffy rather than that greasy and dense compare to regular cake because it is not an oil-based cake.

You don't need to make the pan greasy with unnecessary fat.

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to make it rise and be less dense

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