Results for: Chiffon-cake

How do you bake a chiffon cake?

Ingredients 2 cups sifted cake flour 1 1/2 cups white sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 7 egg yolks 3/4 cup cold water 2 teaspoons vanilla (MORE)

What is the difference between Angel food cake and Chiffon cake?

Angel Food cake contains NO fat or leavening agents, It is essentially a meringue-egg whites and sugar , with cream of tartar for added stability, whipped to stiff peaks. Flo (MORE)

What is a chiffon?

It is generally a scarf type bit of cloth. Chiffon, from the French word for a cloth or rag, is a lightweight, balanced, plain-woven sheer fabric, woven of alternate S- and Z- (MORE)

What is the answer to 20c plus 5 equals 5c plus 65?

20c + 5 = 5c + 65 Divide through by 5: 4c + 1 = c + 13 Subtract c from both sides: 3c + 1 = 13 Subtract 1 from both sides: 3c = 12 Divide both sides by 3: c = 4
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What are the main ingredients to make a chiffon cake?

  Ingredients   2 cups sifted cake flour1 1/2 cups white sugar1 tablespoon baking powder1 teaspoon salt1/2 cup vegetable oil7 egg yolks3/4 cup cold water2 teaspoons van (MORE)