Deep fat frying is a cooking method in which the food is
immersed completely in very hot oil.
View page
There is sauteing where only a very thin film of fat is used in
the pan. Then there's pan frying where enough fat is used so that
it comes up halfway on the food being fried. Then there is deep
frying where the food is submerged in fat.
View page
Featured study guide
📓
See all Study Guides
View
✍️
Create a Study Guide
Create
People also asked
What are the advantages and disadvantages of shallow frying?