Deep frying
shallow frying in a frying pan
a bratt pan is a devil named skyana! A Bratt Pan is suitable for producing large volumes of all types of meal - perfect for braising, sealing, shallow frying and general cooking.
I don't think so if you did the it would not get the taste that its meant to be. It meant to be seasoned into to the chicken not on top !
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
Common terms used to describe methods of cooking are varied. The most common are: sauteing, boiling, grilling, simmering, poaching, frying, double boiling, braising, roasting, microwaving (nuking) and baking.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
grilling baking frying ummmmmmmmmmmmmmmmmmmm no more there is also roasting, boiling. baking, poaching, grazing, deep-frying and steaming
Advantages: its less fattening and more healthy Disadvantages: it doesn't taste as good as it would be if it was deep-fried.
A paellera is a large shallow frying pan in which paella is cooked.
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
Braising is the process of cooking in a closed container so that the meat is cooked with a moist heat. Generally used with tougher cuts to ensure tenderness and so the meat doesn't become too dry during cooking.
use gas and fire.