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Deep frying

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βˆ™ 12y ago
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U guys are being quite disturbing dowπŸ˜ΆπŸ˜‘πŸ€¨πŸ€™πŸ–€

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Q: What tasks is not permitted when using a brat pan Shallow frying deep frying poaching braising?
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Related questions

What is frying pan?

shallow frying in a frying pan


What is a bratt pan?

a bratt pan is a devil named skyana! A Bratt Pan is suitable for producing large volumes of all types of meal - perfect for braising, sealing, shallow frying and general cooking.


Can cooked chicken be seasoned?

I don't think so if you did the it would not get the taste that its meant to be. It meant to be seasoned into to the chicken not on top !


What is shallow frying in cooking?

You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes


What are some different terms of cooking?

Common terms used to describe methods of cooking are varied. The most common are: sauteing, boiling, grilling, simmering, poaching, frying, double boiling, braising, roasting, microwaving (nuking) and baking.


Shallow fat frying calls for a quantity of fat how deep?

shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.


What are the different ways to cook?

grilling baking frying ummmmmmmmmmmmmmmmmmmm no more there is also roasting, boiling. baking, poaching, grazing, deep-frying and steaming


What are the advantages and disadvantages of shallow frying?

Advantages: its less fattening and more healthy Disadvantages: it doesn't taste as good as it would be if it was deep-fried.


What is a paellera?

A paellera is a large shallow frying pan in which paella is cooked.


What are the different ways of cooking food?

There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting


What is braising meat explain it?

Braising is the process of cooking in a closed container so that the meat is cooked with a moist heat. Generally used with tougher cuts to ensure tenderness and so the meat doesn't become too dry during cooking.


What kind of heat transfer is used for shallow frying?

use gas and fire.