You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
Shallow frying means you use very little grease/oil. That is opposed to deep frying where the food is submerged in the oil.
A skillet or a frying pan is a wide shallow metal container used for cooking.
Cooking pancakes would be frying or possibly shallow frying.More information:Pancakes are described as cooked "on a griddle," or "in a greased pan." Because only enough oil or grease is used to coat the cooking surface, this is not really "frying." The term for "shallow frying" is "pan frying." "Griddle" is not used as a verb: one does not "griddle" pancakes, one cooks pancakes on the griddle.
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
shallow frying in a frying pan
Basically, nothing at all.However, shallow frying involves turning the food whilst still in the pan, whereas sauteing, the pan is "flipped" as in a lot of Asian cooking (Saute comes from the French - sauter - meaning to "jump".
Advantages: its less fattening and more healthy Disadvantages: it doesn't taste as good as it would be if it was deep-fried.
Sautéing is a french term which means to shallow fry food, usually in a frying pan with hot oil or fat.
Sautéing is a french term which means to shallow fry food, usually in a frying pan with hot oil or fat.
Deep frying
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
Frying
Yes.